Summer 2010 Dining Room Menu
Bobs Greens
Local Salad, ‘7th Street’ Berries, Sweet and Salty Pecans, Honey-Verjus Dressing
-8-
Mussels
Riesling Braise, Cherry Tomato, Gremolata, Grilled Foccacia
-9-
Soup and Sandwich
Pingue Prosciutto-Grilled Upper Canada Cheese Melt with Arugula, Romesco and Tomato-Vodka Gazpacho
-12-
$4 surcharge wine and dine
Surf and Turf
Smoked Pork Belly, Seared Scallop and Pickled Watermelon on Apple, Horseradish and Celery Root Slaw
-12-
$4 surcharge for wine and dine
Chicken Tournedos
Roasted Pepper-Chimichurri Stuffing, ‘Pingue’ Pancetta Wrap, Wilted Greens, Mini-Top Carrot, Olive Oil Forked Fingerling Potato
-21-
Seared Jumbo Scallops
Lime Buttered Sweet Corn Succotash, Cauliflower and Double Smoked Bacon Puree
-23-
Berkshire Pork Loin Chop
Cider Vinegar and Honey Glaze, Braised Red Cabbage, Potato and Leek Rostii
-22-
AAA NY Striploin
Smoked Potato and Charred Onion Salad, ‘Inn The Pines’ Swiss Chard, Tomato-Beer Relish
-25-